Cook the chicken either by baking in the casserole dish with a little water at 375° for 75 minutes, or by boiling. Skin and debone the chicken, if necessary. Shred the chicken into little pieces.
In a mixing bowl, combine the chicken soup, mayonnaise, lemon or lime juice, and curry powder.
Line the casserole dish in this order: first the broccoli pieces, then the shredded chicken, then the soup mixture, then cover with the shredded cheese. Sprinkle bread crumbs on top.
Bake in a 350° oven for 30 minutes.
Serve and enjoy!