Ingredients
- 1½ cups raw sugar
- ½ cups butter (= ¼ lb. = 1 stick)
- 3 cups flour, sifted once
- 3 teaspoons (= 1 tablespoon) baking powder
- ½ teaspoon salt
- 2 cans Bakers shredded coconut –or–
- 1 – 7oz. package shredded coconut –or–
- 1 coconut grated
Instructions
Combine all ingredients except the coconut. Add the coconut and mix thoroughly.
Bake in a greased tube pan (Bundt pan) at 350° for one hour.
Serve un-iced or with plain white boiled icing.
Enjoy!