Egg Brunch Casserole

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Ingredients

• 8 eggs
• 3 cups milk
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 lb. medium or sharp cheddar cheese, grated
• 1 lb. pork sausage, or ground pork with 2 tablespoons (1 coffee measure) Italian seasoning
• 8 slices bread, cubed

Instructions

Brown the sausage (or pork & Italian seasoning) in a skillet, separating the meat.

Spread the cubed bread in a well buttered casserole dish.

Combine all the other ingredients and pour over the bread.

Refrigerate overnight.

Bake in a 360° oven for 60 minutes.

Enjoy!