Ham Loaf

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This recipe is for a small ham loaf.  Scale up for a larger crowd.

Ingredients

Loaf

• 1 pound ham and 1 pound pork ground together
• 1 egg
• ½ cup bread crumbs
• ½ cup tomato juice

Basting Sauce

Double these ingredients if you like it saucy!

• ¼ tablespoon dry mustard
• ½ cup brown sugar
• 1/8 cup (= 1 coffee measure) unfiltered apple cider vinegar
• 1/8 cup (= 1 coffee measure) water

Instructions

Loaf

Combine the loaf ingredients together.  Season with salt and pepper.  Form into a loaf (or loaves) in an ungreased baking dish.

Cook in a 350° oven for one hour.  Baste initially and at least twice during cooking.

Basting Sauce

Whisk ingredients together in a pourable container.  Whisk again each time before you baste the loaf.

Serve and enjoy!