Chop and sauté the onions and celery with the ground beef in a large skillet. While they’re cooking, open the cans into a large crock pot or stock pot. Use a little water to get some extra “goodies” out of the cans. Mix in the corn and the green beans. When the ground beef is broken up and the celery and onions are soft, add them to the soup. Stir in the chili powder. Taste to see if you want to add in some herbs at this point. It’s usually good with a teaspoon or so of a blend such as Herbamare. Let it simmer for several hours.
Serve and enjoy!