Ingredients
- 1 - 1 lb 12 oz. can pork & beans
- 1 – 10½ oz. can condensed tomato soup
- 1 lb. ground beef
- ½ cup ketchup
- 3 Tablespooons brown sugar
- 1 Tablespoon chili powder
- 8 oz. sharp cheddar chese, shredded
Instructions
Brown the meat in a skillet. Put the browned mead in a cassserole dish, add the other ingredients, and mix well. Bake the casserole in a 350° oven for 30-40 minutes. It is nice to serve with a salad and garlic bread!